Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)
(Sustainability Analysis of Lemuru Fish (Sardinella sp.) Agro-Industry (Case Study in Puger Sub-District, Jember Regency))
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Bambang Herry Purnomo
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
Yuli Wibowo
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
Ida Bagus Suryaningrat
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
Noer Novijanto
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
Bertung Suryadharma
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
Achmadi Anwarul Fahmi
Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia
DOI: https://doi.org/10.19184/j-agt.v18i01.43903
ABSTRACT
The capture fisheries agroindustry faces serious business sustainability threats in the future, both from economic, resource, environmental, technological and social aspects. Lemuru fish (Sardinella sp.) based agroindustry in Puger District, Jember Regency also faces a similar threat. This research aims to analyze the sustainability of the lemuru fish processing business and provide recommendations for improving its sustainability. The analytical method used is Rapfish (Rapid Appraisal for Fisheries), while the recommendations are prepared descriptively. The results of the analysis showed that the Lemuru agro-industry sustainability index is in the less sustainable category with a score of 42.61. The environmental dimension has the lowest index value in the bad category, followed by the social and technological dimensions which are categorized as less sustainable, while the resource and economic dimensions are categorized as quite sustainable. Efforts to improve the environmental dimension can be made by organizing mentoring programs to develop environmental management efforts. For the social and technological dimensions, technological guidance, management and horizontal diversification of processed lemuru waste can be carried out into various innovative products.
Keywords: capture fisheries, lemuru, Rapfish, sustainability analysis
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Published
20-06-2024
Issue
Vol. 18 No. 1 2024: Jurnal Agroteknologi
Pages
27-44
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Copyright (c) 2024 Jurnal Agroteknologi
How to Cite
Purnomo, B.H., Wibowo, Y., Suryaningrat, I.B., Novijanto, N., Suryadharma, B., & Fahmi, A.A. (2024). Analisis keberlanjutan agroindustri ikan lemuru (Sardinella sp.) (studi kasus di Kecamatan Puger, Kabupaten Jember). Jurnal Agroteknologi, 18(1), 27-44. https://doi.org/10.19184/j-agt.v18i01.43903
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