Volume 18 No. 1 (2024)
Volume 18 No. 1 (2024)
Volume 18 No. 1 (2024)
The June 2024 Edition of Jurnal Agroteknologi (J-AGT) marks the beginning of a new chapter with the launch of an improved publishing system. This issue features cutting-edge research and insights from the fields of agricultural technology for innovative ideas and solutions. Volume 18, Number 1 continues our commitment to advancing scientific knowledge and addressing global agricultural technology through high-quality, peer-reviewed articles.
Published: 20-06-2024
Articles>>
Karakteristik Fisik dan Kandungan Gizi Tepung Pisang Lokal Lampung dengan Metode Perebusan
(Characteristics and Nutritional Content of Local Banana Flour Grown in Lampung Province by Boiling Method)
Dwi Eva Nirmagustina, Beni Hidayat, Zukryandry
Peningkatan Mutu Kakao Melalui Percepatan Lama Fermentasi dengan Penggunaan Pektinase Aspergillus niger dan Ion Kalsium
(Quality Improvement by Fermentation Time Acceleration with The Application of Aspergillus niger Pectinase and Calcium Ions)
Novia Anggraini, Christina Mumpuni Erawati, Sulistyo Emantoko Dwi Putra
Pages 14-26
Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)
(Sustainability Analysis of Lemuru Fish (Sardinella sp.) Agro-Industry (Case Study in Puger Sub-District, Jember Regency))
Bambang Herry Purnomo, Yuli Wibowo, Ida Bagus Suryaningrat, Noer Novijanto, Bertung Suryadharma, Achmadi Anwarul Fahmi
Pages 27-44
Karakteristik Kimia Kulit Lumpia Basah dengan Fortifikasi Tepung Tulang Ikan Patin (Pangasius pangasius)
(Chemical Characteristic of Wet Spring Roll Wrapper with Fortification of Patin Fish (Pangasiun pangasius) Bone Flour)
Junianto, Linda Naomi Hasibuan, Iis Rostini, Rusky Intan Pratama
Pages 45-53
Analisis Rantai Pasok Pengembangan Agroindustri MOCAF di Kabupaten Jember
(Supply Chain Analysis of MOCAF Agroindustry Development in Jember Regency)
Yuli Wibowo, Herlina, Siswoyo Soekarno, Andi Eko Wiyono, Ola Riska Aprilia Intan Aghata
Pages 54-67
Aplikasi Edible Coating dari Lidah Buaya dan Karagenan untuk Memperpanjang Umur Simpan Buah Tomat (Lycopersicum esculentum Mill.)
(Application of Edible Coating from Aloe Vera and Carrageenan to Extend The Shelf Life of Tomato (Lycopersicum esculentum Mill.))
Tagor M. Siregar, Vanessa Elysia
Pages 68-80