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Analisis Preferensi Konsumen Terhadap Produk Bath Bomb Salt Lemongrass di Kabupaten Bangkalan, Madura
(Consumer Preference Analysis of Bath Bomb Salt Lemongrass Products in Bangkalan District, Madura)

Iffan Maflahah, Meilina Hidayati, Muhammad Fakhry, Dian Farida Asfan

DOI: https://doi.org/10.19184/j-agt.v17i02.30269 

Produksi Xilosa dari Xilan Limbah Ampas Singkong Menggunakan Bacillus subtilis, Aureobasidium pullulans, dan Penicillium janczewskii
(Xylose Production from Xylan of Cassava Waste Using Bacillus subtilis, Aureobasidium pullulans, and Penicillium janczewskii)

Fefpi Nur Afnifitri Wias Arianti, Anak Agung Istri Ratnadewi, Nurhayati Nurhayati, Jay Jayus

DOI: https://doi.org/10.19184/j-agt.v17i02.41326 

Peningkatan Mutu Buah Jeruk Siem Berdasarkan Masa Panen Basis Kalender dan Karakteristik Fisik dan Sensorisnya
(Increasing of Siem Orange Fruit Based on Harvesting Time and Its Physical - Sensory Characteristics)

Nurma Handayani, Shanti Akhiriani, Ani Rahmawati

DOI: https://doi.org/10.19184/j-agt.v17i02.43096 

Sifat Mekanik dan Kemampuan Biodegradasi Antimicrobial Bioplastic Berbasis Kulit Buah Naga Merah (Hylocereus polyrhizuz) dan Ekstrak Daun Biduri (Calotropis gigantea)
(Mechanical Properties and Biodegradability Antimicrobial Bioplastic Based on Red Dragon Fruit Peel (Hylocereus polyrhizuz) and Biduri Leaf Extract (Calotropis gigantea))

Yuvita Lira Vesti Arista, Dewi Mutamimah

DOI: https://doi.org/10.19184/j-agt.v17i02.42930 

Formula dan Umur Simpan Minuman Serbuk Berbasis Rosela dengan Penyalut yang Berbeda
(Formula and Shelf Life of Roselle Based Powder Drinks with Different Coatings)

Gita Monita, Mardiah Mardiah, Aji Jumiono, Syahril Akil, Lia Amalia

DOI: https://doi.org/10.19184/j-agt.v17i02.44170